Puerto Rican Food in Pooler

Slow-roasted Puerto Rican pork shoulder, tender and savory.

Half a pound of Puerto Rican roast pork, traditionally slow-roasted.

A Puerto Rican roast pork plate with a required choice of two sides.

Puerto Rican pernil is slow-roasted pork served shredded for catering.

Mofongo is yuca and plantains mashed with garlic oil and butter.

A mini mash of yuca, sweet and green plantains, garlic oil, and butter.

A small side of green plantains fried and mashed with garlic.

Mashed green plantains with garlic form this small mofongo side.

Yuca fries come with queso, slow-roasted pork, beef, avocado and Chaz sauce.

Yuca fries with chicken, queso, mango salsa, Chaz sauce, and avocado.

Cassava root cut into fries and cooked until crisp.

Cassava-root fries listed as a half-tray catering side.

Crispy plantain slices make a crunchy, starchy side.

Sweet plantains with chicken, lettuce, queso, Chaz sauce, and avocado.

Sweet plantains cooked until tender and caramelized for a soft, sweet side.

Crisp plantain pieces prepared as a full-tray catering side.

Rice served with pigeon peas in a Puerto Rican side.

A side of white rice served with black beans.

White rice served with red beans as a Puerto Rican side.

Rice served with beans in a full-tray Puerto Rican catering side.

Creamy cheesecake with coconut, cinnamon, and coquito-inspired flavor.

Guava-filled pastry topped with caramel, strawberries, and powdered sugar.

A whole cheesecake with the coconut-spice flavor of Puerto Rican coquito.

Whole sponge cake soaked in three milks for a moist, creamy dessert.