Latin American Food in Pooler

A burrito with your choice of meat and one side.

A burrito with your required choice of meat or vegetables.

Crispy plantain slices make a crunchy, starchy side.

A Caribbean side featuring plantains prepared in a mix of styles.

Fried pork pieces served with two sides and your choice of onion style.

Choose mojo chicken or carne frita with rice, bean stew, and a side.

Garlic-seasoned flank steak with a choice of two sides and doneness.

Roasted pork with Spanish rice, beans, avocado, and one selected side.

A cheesy quesadilla with shredded chicken and optional filling changes.

Seasoned chicken pieces are fried and served with two chosen sides.

Sweet plantains with chicken, lettuce, queso, Chaz sauce, and avocado.

Six chicken-filled Puerto Rican masa parcels wrapped in leaves.

Pressed Cuban sandwich with pork, ham, cheese, pickles, and mustard.

Slow-roasted pork, ham, Swiss, pickles, sauce, and mustard on Cuban bread.

Roasted barbacoa brisket with provolone and guava barbecue on French bread.

Pressed sandwich with pork, beef, chicken, ham, Swiss, and French fries.

Yuca fries come with queso, slow-roasted pork, beef, avocado and Chaz sauce.

Yuca fries with chicken, queso, mango salsa, Chaz sauce, and avocado.

Cassava root cut into fries and cooked until crisp.

Cassava-root fries listed as a half-tray catering side.

Creamy cheesecake with coconut, cinnamon, and coquito-inspired flavor.

Guava-filled pastry topped with caramel, strawberries, and powdered sugar.

A whole cheesecake with the coconut-spice flavor of Puerto Rican coquito.

Whole sponge cake soaked in three milks for a moist, creamy dessert.