Yuca, or cassava, is a starchy carbohydrate that is super popular in Spanish America and the U.S. It is a staple of Puerto Rican cuisine: think potatoes, only better. And here, we make it the perfect addition to your table. Easy.

Cooking Instructions From Frozen: Preheat oven to 375 degrees. Bake covered for 35 minutes. Stir and bake covered for 30 more minutes. Enjoy!

Our signature sides round out your meal to make it exelente! But sometimes, these babies are great all by themselves.